Contents

• Directions for Cookery in its Various Branches

1. Preface
2. Introductory Hints

• Soups

1. General Remarks about Soups
2. Family Soup
3. Fine Beef Soup
4. Mutton Soup
5. Veal Soup
6. Rich Veal Soup
7. Clear Gravy Soup
8. Soup a la Julienne
9. Macaroni Soup
10. Rich Macaroni Soup
11. Vermicelli Soup
12. Milk Soup
13. Rich Brown Soup
14. Rich White Soup
15. Meg Merrilies' Soup
16. Venison Soup
17. Hare or Rabbit Soup
18. Mullagatawny Soup, as Made in India
19. Mock Turtle or Calf's Head Soup
20. Ox Tail Soup
21. Ochra Soup
22. Bean Soup
23. Peas Soup
24. Green Peas Soup
25. Asparagus Soup
26. Friar's Chicken
27. Catfish Soup
28. Lobster Soup
29. Oyster Soup
30. Plain Oyster Soup
31. Clam Soup
32. Plain Clam Soup
33. Water Souchy

• Fish

1. General Remarks about Fish
2. To Broil Fresh Salmon
3. To Bake Fresh Salmon Whole
4. Salmon Baked in Slices
5. Salmon Steaks
6. Pickled Salmon
7. Smoked Salmon
8. To Boil Halibut
9. Halibut Cutlets
10. To Broil Mackeral
11. Boiled Mackeral
12. To Boil Salt Codfish
13. To Boil Fresh Cod
14. Baked Shad
15. To Broil a Shad
16. Boiled Rock-Fish
17. Pickled Rock-Fish
18. Fried Perch
19. To Fry Trout
20. To Boil Trout
21. Fried Sea Bass
22. Sturgeon Cutlets or Steaks
23. Stewed Carp
24. Chowder

• Shellfish

1. Pickled Oysters
2. Fried Oysters
3. Scolloped Oysters
4. Stewed Oysters
5. Oyster Fritters
6. Oyster Pie
7. To Boil a Lobster
8. To Dress Lobster Cold
9. Stewed Lobster
10. Fricasseed Lobster
11. Potted Lobster
12. Lobster Pie
13. To Boil Prawns
14. Hot Crabs
15. Cold Crabs
16. Soft Crabs
17. Terrapins
18. Pickled Lobster

• Beef

1. Beef. General Remarks.
2. To Roast Beef.
3. To Save Beef-Dripping.
4. Baked Beef.
5. To Boil Corned or Salted Beef
6. To Broil Beef Steaks
7. To Fry Beef Steaks
8. Beef Steak Pudding
9. A Beef-Steak Pie
10. A-la-Mode Beef
11. To Stew Beef.
12. To Stew a Round of Beef.
13. Another Way to Stew a Round of Beef.
14. Beef Bouilli
15. Hashed Beef
16. Beef Cakes
17. To Roast a Beef's Heart
18. To Stew a Beef's Heart
19. To Dress Beef's Kidney
20. To Boil Tripe
21. Tripe and Oysters
22. To Fry Tripe
23. Pepper Pot
24. To Boil a Smoked Tongue
25. To Boil a Salted or Pickled Tongue
26. To Corn Beef
27. To Pickle Beef or Tongues
28. Dried or Smoked Beef
29. Potted Beef

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