TO BOIL TROUT.
Put a handful of salt into the water. When it boils put in the
trout. Boil them fast about twenty minutes, according to their
size.
For sauce, send with them melted butter, and put some soy into it;
or flavour it with catchup.
trout. Boil them fast about twenty minutes, according to their
size.
For sauce, send with them melted butter, and put some soy into it;
or flavour it with catchup.
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