GENERAL CONTENTS.
Soups; including those of Fish
Fish; various ways of dressing
Shell Fish; Oysters, Lobsters, Crabs, &c.
Beef; including pickling and smoking it
Veal
Mutton and Lamb
Pork; including Bacon, Sausages, &c.
Venison; Hares, Rabbits, &c.
Poultry and Game
Gravy and Sauces
Store Fish Sauces; Catchups, &c.
Flavoured Vinegars; Mustards & Pepper
Vegetables; including Indian Corn, Tomatas, Mushrooms, &c.
Eggs; usual ways of dressing, including Omelets
Pickling
Sweetmeats; including Preserves and Jellies
Pastry and Puddings; also Pancakes, Dumplings, Custards, &c.,
Syllabubs; also Ice Creams and Blanc-mange
Cakes; including various sweet Cakes and Gingerbread
Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter,
Cheese, Tea, Coffee, &c.
Domestic Liquors; including home-made Beer, Wines, Shrub,
Cordials, &c.
Preparations for the Sick
Perfumery
Miscellaneous Receipts
Additional Receipts
Animals used as Butchers' Meat
Index
Fish; various ways of dressing
Shell Fish; Oysters, Lobsters, Crabs, &c.
Beef; including pickling and smoking it
Veal
Mutton and Lamb
Pork; including Bacon, Sausages, &c.
Venison; Hares, Rabbits, &c.
Poultry and Game
Gravy and Sauces
Store Fish Sauces; Catchups, &c.
Flavoured Vinegars; Mustards & Pepper
Vegetables; including Indian Corn, Tomatas, Mushrooms, &c.
Eggs; usual ways of dressing, including Omelets
Pickling
Sweetmeats; including Preserves and Jellies
Pastry and Puddings; also Pancakes, Dumplings, Custards, &c.,
Syllabubs; also Ice Creams and Blanc-mange
Cakes; including various sweet Cakes and Gingerbread
Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter,
Cheese, Tea, Coffee, &c.
Domestic Liquors; including home-made Beer, Wines, Shrub,
Cordials, &c.
Preparations for the Sick
Perfumery
Miscellaneous Receipts
Additional Receipts
Animals used as Butchers' Meat
Index
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